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  1. The Goat by Carlo Manetti, 1944, Vallardi: Manual of Breeding and Animal Husbandry

  2. Plant Diseases, A. Beraldi, Hoepli, 1929

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  3. Photographic Portrait of Giuseppe Scalise, Olive Growers, 1920s

  4. Law Against Food Fraud: Wines, Vinegars, Syrups. Ottavi, 1927

  5. Zootechnics is Science and Art, Alfonso Felice Mangione, San Severo, 1915

  6. Letters to the Peasants by Tito Poggi (1930), Cultivation and Cereals

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  7. The Walnut Tree by Peneveyre 1912, Walnut Cultivation Agriculture Manual

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  8. Antique Engraving, Wine Press, Grape Harvest, Cellar, 18th Century

  9. The 19th Century in the Life and Culture of Peoples: Agriculture, Industry and Commerce

  10. Vegetables: Preservation and Industrial Use, A. De Mori (1945)

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  11. Cereal Cultivation 1931, UTET, Marro Succi, Wheat Maize Barley

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  12. Portrait of Senator Leopoldo Giunti, Vice-President of the 9th National Congress of Olive Growers

  13. Il Coltivatore 1898: Journal of Practical Agriculture by the Ottavi Brothers

  14. Antique Print, Farniente by De Boucherville, Orientalist Female Figure

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  15. Forage Plants for Meadow and Tuber, Edoardo Bassi, Paravia, 1926

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  16. School of Viticulture and Oenology Avellino 1896: Historical Report

  17. Bulletin of Apulian Agriculture 1920 Canosa Cerignola Altamura

  18. Pasquale Romano, The Italian Species of the Genus Cardamine According to O.E. Schultz, 1905

  19. Chickens and Coops by P. Venino, 1947, Vallardi, Poultry Farming and Zootechnics

  20. Bruttini on Legumes as Soil-Improving Plants. Florence, 1892.

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  21. Cultivation of Asparagus 1868, Roda, Antique Illustrated Edition, Turin

  22. Vade Mecum of the Cellarman (Consolani, 1911), Winemaking Manual

  23. Brochure Molini Vottero, Turin (1940s-60s). Grain Milling Equipment.

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  24. Insect Pests of the Grapevine by Pinolini, Vallardi 1930

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